If you're willing, you can make the same filling as we used for our gluten free apple slab pie, dice the apples a bit smaller, and use that filling here. Same goes with Nutella or even a dab of peanut butter. It should not leak, as long as you resist the urge to add too much. You can use 1 tablespoon of your favorite type of seedless jam in the center of each of these, instead of the brown sugar and cinnamon mixture. Jam filling or brown sugar and cinnamon (the latter for me, thanks). Filling options for these gluten free pop tartsĮveryone has a favorite kind. I took that to mean that I was doing what I was meant to do by eating them every morning. We had a seemingly endless supply of them. Then, not such a good idea.īut I'd do it again the next day. Until an hour later when I was hungry again. And it seemed like such a good idea, too. I don't remember ever having anything else before school, latchkey kid that I was. Pop Tarts were the breakfast of champions in the 1980's. Fill them with jam, nut butter, or a bit of Nutella to make them your family's favorite!ĭo you have memories of Pop Tarts for breakfast? Spoon onto each pop tart while it's still warm, and sprinkle with coarse sugar or sprinkles.These brown sugar and cinnamon frosted gluten free pop tarts are just like the “real” thing.
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