Next, whisk together your eggs, milk & seasonings and pour evenly over your meat.We don't use cheese in this meal and it still tastes great! If you choose to use cheese(dairy or non-dairy), sprinkle it on top of the meat.Crumble your choice of cooked meat in the bottom of an oven safe skillet(I use a cast iron pan) or a 9x13 inch baking dish.Save leftovers for easy breakfasts throughout the week! Perfect to make for a brunch gathering, holiday or a slow Sunday morning with your family. This casserole is total comfort food and full of savory flavors. HOW TO MAKE THIS TATER TOT BREAKFAST CASSEROLE Swap out sausage for bacon, add-in different vegetables, or leave out the cheese and use plant-based milk for dairy allergies or intolerances. You can easily make adjustments and customize it based on your dietary needs or preferances. This casserole is not only very budget friendly, but it's super kid-friendly too. Seasonings: garlic powder, salt & pepper.Milk, unsweetened plant-based milk for dairy-free.It's takes only a few minutes to come together and then the oven does the rest of the work! What Ingredients Do I Need to Make This Tater Tot Breakfast Casserole? It's full of savory flavors! Loaded with crispy tater tots, eggs, and your favorite breakfast meat all in one dish. It's a hearty dish that feeds a hungry crowd. If you love comfort food, this easy homemade breakfast casserole is sure to become a quick favorite. In this Upside Down Tater Tot Breakfast Casserole, we flipped the crust around and put it on top! It's incredibly simple and tasty gluten-free casserole perfect for breakfast, brunch or even brinner!
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